Margaret Roche 9/1/21 Margaret Roche 9/1/21

HEALTHY HOLIDAYS: Keeping Spirits Up During The Holidays with Fun and Nutritious Foods

This year the holidays will be like no other.

Margaret Roche 8/1/21 Margaret Roche 8/1/21

Taste Charts Identify Taste Trends For 2022 With Relevance To Senior Living and Healthcare Menus

Combining their proprietary insights along with analysis of menu trends, ingredient labels, consumer preferences, social media chatter, chef-led innovation and their experience of supporting thousands of new product launches across the globe, Kerry’s culinary and beverage experts predict taste for the coming year.

Margaret Roche 7/1/21 Margaret Roche 7/1/21

Taste charts identify taste trends for 2021 with relevance to senior living and healthcare menus

Analyzing sales performance and consumer trends along with their own artificial intelligence, Kerry’s culinary and beverage experts predict taste for the coming year.

Margaret Roche 6/1/21 Margaret Roche 6/1/21

5 Things Every Dietetics Student Needs to Know About the New Dysphagia Diets

“As students, we have the opportunity to bring new knowledge into the dietetic workplace. Understanding IDDSI can give us that edge as we begin our careers.”

Margaret Roche 5/1/21 Margaret Roche 5/1/21

Best Practices for Starting with IDDSI During Era of COVID-19

You may be concerned about shifting from “emergency mode” and investing time in anything other than attending to crisis. But it’s important to not let priority number three — high impact projects like IDDSI--- get lost.

Margaret Roche 4/1/21 Margaret Roche 4/1/21

Rethinking the Emergency Menu for COVID-19

At Roche Dietitians, we are thinking about the emergency menus that most healthcare kitchens have in place. We realize that the framework of current emergency menus are not suited for the COVID-19 crisis.